At a ceremony hosted by the Italian Embassy in Chile, National Industrial Property Office of Chile (INAPI) Chief Loreto．Breski (Loreto Bresky) Official registration documents proving the unique properties of the product were handed over to Gogonzola (Gorgonzola) In the hands of the Cheese Defense League. therefrom, This union became the owner of the certificate of origin registration for the traditional Gogonzola cheese produced in Italy.

The lawyer responsible for the registration work, Francisco．Valverde (Francisco Valverde) People were introduced to the specific process. 2018years, Gogonzola cheese makers from Italy together named Chile in the application.

Valverde representation, To dismiss the American Dairy Export Council (USDEC) Proposed point, The technical review of the Gogonzola cheese market in Chile carried out by the Ministry of Agriculture played an important role. The lawyer pointed out, The relevant report shows, Only a small amount of blue cheese enters Chile from the United States, So it's not a "Universal type" The product of.

In view of this, INAPIMake provision, That is, only the famous blue cheese from the Italian regions of Lombardy and Piedmont can be sold in Chile as Gogonzola cheese.

Italian Ambassador to Chile Valeria．Biagiotti (Valeria Biagiotti) Also point out: "INAPIThe designation of origin of Gogonzola cheese is 100% Italian, This is part of a huge effort that Italian agencies and businesses are making every day around the world to combat counterfeiting of Italian products and protect typical Italian appellations of origin. "

At the same time, Assisting the Gogonzola Cheese Protection League with its registrationVillaseca AbogadosLaw firm partner Alvaro．Arevalo (Alvaro Arévalo) emphasize: "The acquisition of the Gogonzola appellation of origin is an important achievement for the firm. In order to complete the registration process of this appellation of origin, Except for some formal requirements, What really drives and motivates our team to accomplish this task is the sense of identity that exists and reflects this unique mark. moreover, We also encountered some challenges in the process of meeting the form requirements. The logo is not just relevant to one region, It also reflects the way the local people do things. This made us realize how important it is to protect this unique cheese. therefore, The registration of appellations of origin is not just about obtaining a legal name, More important is the recognition of the traditions and history involved. "

On the other hand, Breski said: "This traditional cheese is protected in the form of an appellation of origin. therewith, I would like to highlight the work done by the Gogonzola Cheese Regulatory Association. The association is completedINAPIThe relevant procedures were followed by long-awaited protection. This means, Local consumers can be sure that the product originated in Italy every time they see it on supermarket shelves. " (Be compiled fromwww. inapi. cl)

TRANSLATORS: Liu Peng　proofread: Wang Dan



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