2023 years 8 month 15 day, National Industrial Property Office of Brazil (INPI) An announcement was made, Pointed out from the country's Rondonia state Vardo Jamari (Vale do Jamari) Amazonian Tambaki fish of the region (It is also known as the macrocarpous carp) The registration of geographical indications in the form of indications of origin has been completed.

This area in Rondonia has a total area of 38049 Square kilometer, by 11 Individual city composition, This includes the city of Alto Paraiso (Alto Paraíso) , The city of Alemis (Ariquemes) , The city of Britis (Buritis) , The city of Cacolandia (Cacaulândia) , City of Campino de Rondonia (Campo Novo de Rondônia) , The city of Kujubem (Cujubim) , The city of Itapu Addo Aust (Itapuã do Oeste) , City of Machadini do Ost (Machadinho D'Oeste) , The city of Montenegro (Monte Negro) , Rio Crespo City (Rio Crespo) And the city of Theobroma (Theobroma) .

With the addition of new geographical indications, Currently acquired INPI The number of recognized geographical indications was reached 115 a, among, 82 The piece is a mark of origin (All marks of origin within Brazil) and 33 Appellation of origin (among 24 The article is an appellation of origin in Brazil, In addition 9 The article is a foreign appellation of origin) .

Natural condition

According to documents submitted by the Association of Fish Farmers of Rondonia, The state is one of the largest producers of native fish in Brazil, And it has continued to expand its business over the past decade. As time goes on, Vardo Jamari, located in the state, has become a major producer of captive Tambaki fish. This fish is native to the Amazon biome, The body shape is more rounded, Green back, The abdomen and tail are black.

Thanks to the region's favorable terrain and abundant water resources, Tambaki fish in the Vardo Jamari region are farmed in ponds that are dug or built directly into streams, These breeding sites are always within a radius of a spring or permanent water eye 50 Meter or more.

The acidity and alkalinity of the pond water should be balanced, It is usually neutral or slightly alkaline. This aquaculture condition, which is closely related to the typical climate of the Amazon River basin, provides an ideal environment for the work of raising Tambaki fish. In addition, The application of new technologies and production management processes, as well as the producer's social and environmental responsibility, ensure that these products are traceable from the very beginning of production.

Tambaquis raised in captivity in Vardo Jamari have similar characteristics to those of wild Tambaquis, Both are white meat products, The meat is tender, compaction, soft, It is juicy and has a unique taste.

Production rise

2019 years, Produced in Rondonia approx 40 Tons of Tambaki fish, The Tambaki fish produced by producers in Vardo Jamari accounts for the total 50%. in 2020 years, That ratio has been achieved 60%.

Tambaki fish from Vardo Jamari have been supplying the national market, The consumer group is mainly concentrated in Amazonas state, Sao Paulo State, The states of Rio de Janeiro and Goias. At the same time, Some of these products will also be exported.

Given the importance of this product, The Vardo Jamari region often hosts a variety of activities themed on aquaculture and Tambaki fish, Such as the Vardo Jamari agribusiness and aquaculture Expo. In recent years, These activities have caused a certain response in Brazil and internationally, It attracted thousands of people, This is a testament to the reputation that Vardo Jamari has built up in its market segment. (Be compiled from www. gov. br)

TRANSLATORS: Liu Peng　proofread: Rason group



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